Wash your rice very well, put in the seive and allow the water to drain out

Cut all your vegetables into diced cube and set them all aside

Put your pot on fire and dry the water out when the pot is hot then add your vegetable oil like a tablespoon.

Pour in the liver first and fry then begin to add in your vegetables and fry all of them together for 2minexcept the spring onions

Then pour them away after you have season them from the pot into a flat surface and allow to cool down.

Also in the same pot add in the hot dog that you cut fry them and set aside. I that same pot make a scramble egg add a little bit of salt and set that aside also.

Add the remaining oil into the pot when hot not too hot pour in the washed rice and begin to fry. Keep turning them until the whole rice changes color.

Then add In your curry, thyme, salt and bullion cubes and fry them together

Then pour in your chicken stock, cover and allow to simmer

Add in the additional water and know when to stop, cover and allow the rice to cook for 20min

Check the rice if done or needs water and adjust the water and the seasoning

When perfectly mixed rinse the sweet corn with water, pour it into the rice add the egg and mixed together.

Off the fire under the pot at sprinkle your spring onions serve with the peppered chicken and a chilled drink.