Tomato Rice

Name: Tomato Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup cooked rice; 3 medium tomatoes chopped; 1 onion chopped; 1 Tbsp chopped ginger; 7-9 curry leaves; 1/4 cup chopped green capsicum (optional); 2 dry whole red chilli; 1 Tsp split urad daal; 1.5 Tsp roasted chana daal; 1 Tbsp roasted peanuts; 5-6 cashews split; 1 pinch Asafoetida powder; 1 Tbsp veg oil +1 Tbsp ghee; 1/2 Tsp mustard seeds; 1/3 Tsp turmeric powder; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1/2 Tsp deghi red chilli powder; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W3
#streetfood
#tomatorice
#Cookpadindia

Tomato Rice is a popular street food in South India. This recipe is simple, spicy, flavourful, easy to prepare and delicious. This is a one pot meal made with rice, ripe tomatoes,and spices. This recipe can be prepared with raw rice and/or cooked rice. Could be served as a one pot meal with, pickle, curd, raita and papad or even enjoyed as such.

I prepared my Tomato rice with cooked rice and masala , daal and cashews. It's delicious and good to have for lunch.

#Mar
#W3
#streetfood
#tomatorice
#Cookpadindia

I prepared my Tomato rice with cooked rice and masala , daal and cashews. It's delicious and good to have for lunch.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar
#W3
#streetfood
#tomatorice
#Cookpadindia

I prepared my Tomato rice with cooked rice and masala , daal and cashews. It's delicious and good to have for lunch.

#Mar
#W3
#streetfood
#tomatorice
#Cookpadindia

I prepared my Tomato rice with cooked rice and masala , daal and cashews. It's delicious and good to have for lunch.

Saved

Ingredients

15 minutes

2 servings

1.5 cupcooked rice
3medium tomatoes chopped
1onion chopped
1 Tbspchopped ginger
7-9curry leaves
1/4 cupchopped green capsicum (optional)
2dry whole red chilli
1 Tspsplit urad daal
1.5 Tsproasted chana daal
1 Tbsproasted peanuts
5-6cashews split
1 pinchAsafoetida powder
1 Tbspveg oil +1 Tbsp ghee
1/2 Tspmustard seeds
1/3 Tspturmeric powder
1 Tspcoriander powder
1/2 Tspcumin powder
1/2 Tspdeghi red chilli powder
Salt as required

Saved

Steps

15 minutes

1

Arrange and assemble the ingredients.
2

Heat oil and ghee. Add and splutter mustard seeds. Then mix hing, chopped onion and curry leaves.
3

Saute till rawness goes and aromatic. Add red dry chilli, urad daal, chopped ginger and chana daal. Saute on low flame.
4

Now add turmeric powder, cumin powder, salt, coriander powder, red chilli powder and chopped tomatoes.
Saute some seconds.
5

Then add red chilli powder. Here, I have added a few roasted groundnuts. It's optional. Add the cooked rice.
6

Mix well with cooked masala and add 2 Tbsp water. Add the chopped green capsicum and cook for a minute.
7

Delicious Tomato Rice is ready. Garnish with roasted cashews and serve hot with lemon pickle.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 16, 2023 14:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.