Creamy Chicken and Rice

Name: Creamy Chicken and Rice
Total time: 3000 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup white rice; 6 oz cream of mushroom soup; 4 oz chicken breast; 3 tbsp shredded cheddar; 1 portabella mushroom; 1/8 cup diced tomato; 1/8 cup diced onion; 10 fresh cilantro; 2 tsp basil; 2 tsp thyme; 2 tsp ground black pepper; 2 pinch cayenne pepper

ThatStecksyChef @cook_3866317

Creamy Chicken and Rice

ThatStecksyChef @cook_3866317

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Ingredients

50 mins

1 serving

1/2 cupwhite rice
6 ozcream of mushroom soup
4 ozchicken breast
3 tbspshredded cheddar
1portabella mushroom
1/8 cupdiced tomato
1/8 cupdiced onion
10fresh cilantro
2 tspbasil
2 tspthyme
2 tspground black pepper
2 pinchcayenne pepper

Cooking Instructions

50 mins

1

Preheat oven to 325°F
2

In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom.
3

In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.
4

Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan.
5

Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes.

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Cooksnaps (1)

nubianbomb

delicious and a low calorie meal. Thanks for the recipe! excited to taste it

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ThatStecksyChef @cook_3866317

on September 04, 2015 01:34

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)