Kaddu/Pumpkin Sabji with Paratha 😋😋

Name: Kaddu/Pumpkin Sabji with Paratha 😋😋
Total time: 1800 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: 1/2 kg Pumpkin; 1 small Potato; 1 Green chilli; 2-3 Garlic; 1 tbs jeera; 1/2 tbs heeng; 1 tbs Coriander powder; 1 tbs Haldi/ Turmeric Powder; 1 tbs Red chilli powder; Salt as per Taste

Shivi Mishra @shiviM87

This is my comfort food..!!😋

#Mar #W3

This is my comfort food..!!😋

#Mar #W3

Shivi Mishra @shiviM87

This is my comfort food..!!😋

#Mar #W3

This is my comfort food..!!😋

Saved

Ingredients

30 mins

3-4 People

1/2 kgPumpkin
1small Potato
1Green chilli
2-3Garlic
1 tbsjeera
1/2 tbsheeng
1 tbsCoriander powder
1 tbsHaldi/ Turmeric Powder
1 tbsRed chilli powder
Salt as per Taste

Saved

Steps

30 mins

1

Cut the pumpkin and potato into diced.
Chopped the green chilli and garlic. Now keep it aside
2

Take a pan, Add 1 tbs oil and chopped garlic, 1/2 tbs jeera & green chilli. let them them crackle.
Now add spice- 1 tbs coriander, 1tbs haldi, 1tbs red chilli powder and sautéed it for at-least 1 mins.
3

Now Add chopped vegetables and mixed it properly.
4

Cover the lid and cook it in a low flame for 20 mins.
5

Remove the lid and checked it if it is cooked turn off the flame and cover with a lid.
6

You can enjoy this Pumpkin Vegetable with paratha and Mango chutney..!!
Enjoy..!!😋😋