Dahi Sabudana

Name: Dahi Sabudana
Cuisine: Indian
Ingredients: 1 cup sabudana / tapioca pearls; 2-3 tabspoon roasted peanut powder; 1 cup whisked curd /yougurt; 2 cup water for buttermilk; 1 tabspoon ghee; 2-3 green chilly paste; 1 tspoon / pinch sugar; Salt /sendha namak as per taste; 1/2 tspoon cumin seeds

Juhi Prakash Sewani @cook_25420108

#Mar
#W4
Navratri Recipes
#Sabudana #peanut #curd
#tapiocapearl #fasting
#vrat #Navratri #buttermilk

Juhi Prakash Sewani @cook_25420108

#Mar
#W4
Navratri Recipes
#Sabudana #peanut #curd
#tapiocapearl #fasting
#vrat #Navratri #buttermilk

Saved

Ingredients

1 cupsabudana / tapioca pearls
2-3tabspoon roasted peanut powder
1 cupwhisked curd /yougurt
2 cupwater for buttermilk
1tabspoon ghee
2-3green chilly paste
1tspoon / pinch sugar
Salt /sendha namak as per taste
1/2tspoon cumin seeds

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Steps

1

Heat up ghee in heavy bottom pan roast the sabudana pearls for 7-8 min. when they pop up mix the roasted peanuts mix well.
2

Keep aside for let be cool completely in bowl. Now add buttermilk salt mix everything well cover keep aside for 1 /2 hour it observe buttermilk if need add more buttermilk
3

Whenever going to serve add tempering in it
For tempering heat up ghee in small pan add cumin seeds when they crackers add green chilly switch off the flame.
4

Pour this temper into sabudana dahi mixture mix all well together.
Served chilled.
5

Your easy tasty dahi Sabudana ready to serve.
Serve chilled.
Enjoy
Happy Navratri to all of you.
Thank you 💕💕