Golgappa Chaat

Name: Golgappa Chaat
Total time: 1800 s
Ingredients: 10 golgappa (pani puri shells); 2 boiled potatoes; 1 onion; as needed Fine sev,; as needed Sweet and tangy chutney,; as needed Yogurt,; as needed Tamarind water,; 1 tablespoon cooked chickpeas; Roasted spice powder (cumin, coriander) to taste; 1 tablespoon chaat masala; 1/2 teaspoon black salt; 1/2 teaspoon chili powder

Sanskriti arya @Moni_1234

Golgappa Chaat

Sanskriti arya @Moni_1234

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Ingredients

30 min

10golgappa (pani puri shells)
2boiled potatoes
1onion
as neededFine sev,
as neededSweet and tangy chutney,
as neededYogurt,
as neededTamarind water,
1 tablespooncooked chickpeas
Roasted spice powder (cumin, coriander) to taste
1 tablespoonchaat masala
1/2 teaspoonblack salt
1/2 teaspoonchili powder

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Steps

30 min

1

Gather and prepare all the ingredients.
2

Place the golgappa shells on a plate. Fill each with chopped boiled potatoes and chickpeas.
3

Add all the spices, sev, yogurt, and chaat masala. Top with finely chopped onion, sev, and sweet chutney. Serve immediately.
4

Kids and adults alike love this snack.