Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

Name: Easy Kimchi Udon Noodles with Chinese Cabbage and Pork
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Boiled udon noodles; 1 large leaf Chinese cabbage; 70 to 80 grams Pork (thinly sliced); 85 ml Mentsuyu (3x concentrate); 400 ml Water; 1 tbsp Kimchi base seasoning; 1 tbsp White ground sesame seeds

cookpad.japan @cookpad_jp

I wanted to make a quick, easy, and warming udon noodle dish.

Add some red chili peppers or green onions to taste. Adjust the amount of mentsuyu sauce to your liking. For 1 generous serving. Recipe by Kyoku

I wanted to make a quick, easy, and warming udon noodle dish.

Add some red chili peppers or green onions to taste. Adjust the amount of mentsuyu sauce to your liking. For 1 generous serving. Recipe by Kyoku

cookpad.japan @cookpad_jp

I wanted to make a quick, easy, and warming udon noodle dish.

Add some red chili peppers or green onions to taste. Adjust the amount of mentsuyu sauce to your liking. For 1 generous serving. Recipe by Kyoku

I wanted to make a quick, easy, and warming udon noodle dish.

Add some red chili peppers or green onions to taste. Adjust the amount of mentsuyu sauce to your liking. For 1 generous serving. Recipe by Kyoku

Saved

Ingredients

1 serving

1pack Boiled udon noodles
1 largeleaf Chinese cabbage
70to 80 grams Pork (thinly sliced)
85 mlMentsuyu (3x concentrate)
400 mlWater
1 tbspKimchi base seasoning
1 tbspWhite ground sesame seeds

Saved

Steps

1

Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
2

I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.