This recipe is translated from Cookpad Mexico. See original: Mexico

Special Baked Chicken

Name: Special Baked Chicken
Total time: 18000 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 4 tablespoons oil; 1 Chicken, cut into pieces and skinless, ask for the breast to be deboned and cut into cubes; 3 tablespoons Brown Sugar; 1 teaspoon Paprika; 1 tablespoon Dried Oregano; 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; 4 pinches Salt (what you can grab with three fingers each time); 2 tablespoons Chili Flakes (dried chili powder); 2.2 pounds (1 kg) Baby Potatoes; 1 teaspoon Salt; 1/2 tablespoon Chili flakes (dried chili powder); 1 teaspoon Paprika; 1 teaspoon Oregano; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder

Ana Angel @AnaAngel

México

A delicious and incredibly simple recipe with a sweet and spicy touch that I promise will win you over.

Ana Angel @AnaAngel

México

A delicious and incredibly simple recipe with a sweet and spicy touch that I promise will win you over.

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Ingredients

2.5 hours

4 to 6 servings

Seasoned CHICKEN
4 tablespoonsoil
1Chicken, cut into pieces and skinless, ask for the breast to be deboned and cut into cubes
3 tablespoonsBrown Sugar
1 teaspoonPaprika
1 tablespoonDried Oregano
1 tablespoonGarlic Powder
1 tablespoonOnion Powder
4 pinchesSalt (what you can grab with three fingers each time)
2 tablespoonsChili Flakes (dried chili powder)
Seasoned Potatoes
2.2 pounds (1 kg)Baby Potatoes
1 teaspoonSalt
1/2 tablespoonChili flakes (dried chili powder)
1 teaspoonPaprika
1 teaspoonOregano
1 teaspoonGarlic Powder
1 teaspoonOnion Powder

Cooking Instructions

2.5 hours

1

Cut the potatoes in half (the larger ones into 3 pieces). Put them in a pot with enough water and 1 teaspoon of salt to cook. Once cooked, drain and let them cool.
2

Add 4 tablespoons of oil to the chicken and mix with the rest of the ingredients. Then, in a large bowl, mix everything well to season thoroughly. Refrigerate for 1 hour.
3

Preheat the oven to 390°F (200°C) for 20 minutes.
4

Season the potatoes by mixing them with all the ingredients listed above.
5

Serve with rice to your liking.
6

Place the chicken in a baking dish and pour the cut potatoes on top. Cover with aluminum foil, making sure to seal the edges well. Bake at 390°F (200°C) for 35 minutes.
7

After this time, uncover the foil and bake for another 10 minutes uncovered to brown slightly and reduce the sauce.

graciela martinez IG @gramar09ok ☺💗 and others reacted

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Hugo Parra

Le puse zanahorias y lo hice en olla de royal prestige.... Sí me gustó como quedó!!!

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Cook Today

Ana Angel @AnaAngel

on August 01, 2024 21:41

México

Buscando siempre nuevas recetas fáciles y deliciosas :3 ¡VIDEOS!https://www.youtube.com/channel/UCWH9TPEJsYDbHxTA-C2Ti4A

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