Spring time spring rolls

Name: Spring time spring rolls
Cuisine: British
Ingredients: 3 Spring onions; Half white onion; 1 celery stick; Half small yellow pepper; 1 medium carrot; Spices; enough Cooking oil for stirfry and shallow fry; Elephant atta chapati (for roll sheets)

Umluqs @umluqs

Alhamdulillah we in spring ,as our Holly fasting month finds us.
So maybe we can make some spring onion springy spring rolls !
Ooh no, the only thing is that the pastry sheets are short cuts so please use your ones ,thankfully these are neat and will turn out great inshaAllah.and the filling was really worth the gratings!!!
You can add mince of choice such as mince or shredded cooked chicken or tuna etc.just season well and briefly stir fry the tuna preferably with the veggies ..for chicken mince pls cook before use .inshaAllah..
Alhamdulilah they will add that crunchy bite on your iftar table soon!!!
Outcome also slightly crispy on freshly serve but soften become wavey with time

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Ingredients

3Spring onions
Halfwhite onion
1celery stick
Halfsmall yellow pepper
1 medium carrot
Spices
enough Cooking oil for stirfry and shallow fry
Elephant atta chapati (for roll sheets)

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Steps

1

These are the vegetables and preps.here using left over pre made chicken shredded sauce which was frozen.
slice and shredd the veggies
2

These are what I used for the rolls.atta ready made chapatis.also used chicken pieces left overs
3

Then simply do your rolls.make your flour glue (some flour mix with bit of water stir in form thick paste. use this to brush along edges to help stick seal sides together inshaallah.work on this bit more
4

Here we go.Shallow pan fry on both sides keep turning them!
Tip on frying start on the seald sides dwn so as helps not to open