Beef Shami Kabab Recipe

Name: Beef Shami Kabab Recipe
Total time: 7200 s
Cuisine: Pakistani
Ingredients: 3 kg Beef; 1 1/2 kg Chana dal; 4 Tbsp Lehsan; 3 medium Onion; 4 tbsp Adrak; 20-25 Fresh green chilli; Salt to taste; 2 tbsp Red chilli; 1/2 tbsp Haldi; 1 tbsp Garam masala; 2 tbsp Dhaniya white zeera powder; 4 tbsp Cooking Oil; 2 cup Fresh dhaniya Pudina; 2 tbsp Chaat Masala; 2 Tbsp Bhuna Masala (dhaniya, white zeera, gol lal mirch) ko tawa par halka bhune lain or grind kar lain; 1 tsp Lemon juice; 4 Egg

Ambreen Mehmood @cook_29328207

#ramadanplan
#cookpadramadan2023
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Main ramzan main shami Kabab bana kar freeze kar leti hon or MashaAllah sara ramzan use karti hon bachon Ke liye burger ban jate hain kabhi sehri main or kabhi iftari main fry kar leti hon kabhi Sandwhich ban jate hain MashaAllah bohat asani ho jati hai ap b bana kar freeze kar lain or mere tarhan ramzan main time save karain take hum ebadat ko zayada time de sakain Allah pak hum sab Ke liye asani karain ameen mujh ko dua main zaror yad rakhain Ke Allah pak mujh ko sehat or himat ata karain ameen

Ambreen Mehmood @cook_29328207

Saved

Ingredients

1 1/2 hr

3 kgBeef
1 1/2 kgChana dal
4 TbspLehsan
3medium Onion
4 tbspAdrak
20-25Fresh green chilli
Salt to taste
2 tbspRed chilli
1/2 tbspHaldi
1 tbspGaram masala
2 tbspDhaniya white zeera powder
4 tbspCooking Oil
2 cupFresh dhaniya Pudina
2 tbspChaat Masala
2 TbspBhuna Masala (dhaniya, white zeera, gol lal mirch) ko tawa par halka bhune lain or grind kar lain
1 tspLemon juice
4Egg

Saved

Steps

1 1/2 hr

1

Phele adrak or chilli ko ache say grind kar lain ab cooker main beef, onion, lehsan or adrak chilli paste, red chilli, haldi, Garam masala or dhaniya zeera powder or pani dal kar cooker ko itna time lagain Ke Gosht ache say gal jaye
2

Cooker kholain to agar gosht gal
Jaye or pani ho to Gosht ko nikal lain or is masale main Chana dal dal kar agar zarorat ho to pani or dal lain or itna dal ko time lagain Ke dal zayada soft na ho jaye ab cooker ko khol kar Gosht ko dal main shamil kar lain agar pani zayada ho to dry kar lain agar pani kam hai to dry na karain or blender main gosht or dal ko blend kar lain ache say saath main fresh dhaniya pudina 1 cup dal kar blend kar lain
3

Blend kar Ke ap check kar lain masala agar kam ho to add kar lain ab is main salt, Bhuna howa masala, lemon jouice or egg dal kar ache say mix kar lain ab is ko check kar lain mujh ko spice kam lage main red chilli or add kar de ab is main Chaat masala or 1 cup fresh Dhaniya Pudina add kar Ke ache say mix kar lain
4

Ab is Ke Kabab bana lain jab aik layer bana lain to is Ke oper koi plastik paper rakhain or is Ke oper aik or layer Kabab ki lagin phir plastik paper rakhain or aik or layer laga lain ab is ko ache say freeze kar lain jab ache say freeze ho jain to kisi b zip lock main dal kar save kar lain or jitne fry karne hon nikal kar fry kar lain agar ap oper b egg laga kar fry karna chahain to kar lain ab aik fry pan main thora cooking oil lain or Kabab ko fry kar lain
5

Mazedar crispy beef Shami Kabab tayar hain ap b mere recipe say kabab banain or enjoy karain or apna feedback zaror dain
Ramadan Mubarak
Please dua main zaror yad rakhain shukriya