Sabudana Pulao

Name: Sabudana Pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Sago / sabudana; 4 tablespoons Ghee; 4 Chopped green chillies; 1 tsp Grated ginger; 2 tsp Cumin seeds; Boiled potato peeled and cut into cubes 1 large; 20 Cashews; 20 Raisins; 1/4 cup Fresh grated coconut; Chilli powder, salt, cumin powder as per taste; 1 tsp Sugar; 1 tablespoon Lemon juice; Chopped coriander leaves 2 tablespoons; 1 tablespoon Pomegranate seeds; Fried or roasted peanuts to garnish; Roasted cashews to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Happy Navratri to all! 🌹
Try out this pulao style preparation of sabudana or sago pearls which adds a delicious twist to the farali thali. Sabudana gives carbohydrates and energy to our body which is required to keep our stamina throughout the day! Adding peanut, cashews, adds to the protein content and makes it more tasty too!
#Cookpadindia #Mar #W4 #sago
#sabudana #pulao #vrat #falahari #shivratri #pulao #lunch #meal #dinner #tiffin #snacks #lunchbox #officetiffin
#navratri #fasting
#upvasrecipes #sabudanakhichdi

Vaishali Suhas @HealthisWealth

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Ingredients

25 minutes

4 servings

2 cupsSago / sabudana
Singhada and Rajgira Halwa
4 tablespoonsGhee
Sama Rice Rose Mithai (भगरीची मिठाई)
4Chopped green chillies
1 tspGrated ginger
2 tspCumin seeds
Boiled potato peeled and cut into cubes 1 large
20Cashews
20Raisins
1/4 cupFresh grated coconut
Chilli powder, salt, cumin powder as per taste
1 tspSugar
1 tablespoonLemon juice
Chopped coriander leaves 2 tablespoons
1 tablespoonPomegranate seeds
Fried or roasted peanuts to garnish
Roasted cashews to garnish

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Steps

25 minutes

1

First, wash and drain the sago 2 to 3 times. Then add 4 to 5 cups of water. Keep soaked in it for 10 minutes. Then drain the water. Now keep in a wide vessel. Add 1/4 cup water and keep covered for 8 to 10 hours to soak the sago and absorb water.
2

In the morning, add salt, chilli powder, cumin powder, peanut powder, sugar and mix well with a fork. Avoid over mixing.
3

Now to prepare tadka, heat 3 tablespoons ghee in a kadhai. Add cumin, chillies, ginger, cashews, raisins, potatoes and saute well. Then add sago.
4

Keep stirring and cooking for 5 to 7 minutes. When the sago is soft and translucent, mix in rest of the 1 tablespoon ghee for softness and switch off the flame. Squeeze lemon juice on top.
5

Garnish with pomegranate seeds(optional), peanuts, cashews and serve with curd, sweet lemon pickle or your favourite chutney. Enjoy!

Linked Recipes

Singhada and Rajgira Halwa

Sama Rice Rose Mithai (भगरीची मिठाई)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 28, 2023 18:17

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc