A Wiener Sausage Koinobori (Flying Carp) for Bento
This is the third in my sausage series for bento.
The only key is to make neat cuts, I think. For 2 carp. Recipe by yukihapi
A Wiener Sausage Koinobori (Flying Carp) for Bento
This is the third in my sausage series for bento.
The only key is to make neat cuts, I think. For 2 carp. Recipe by yukihapi
Open in Cookpad AppSteps
- 1
Cut the wiener sausage in half lengthwise.
- 2
Cut the tail part as shown in the photo.
- 3
Cut the other end.
- 4
Make a slanted cut in the surface of the sausage where the gills would be.
- 5
Make cuts in the surface to make the scales, as shown in the photo.
- 6
Boil or pan fry the sausage piecees, add black sesame seeds for eyes, and they're done.
- 7
If you skewer them together with a pick, it looks like a row of koinobori in the wind.
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