Chinese Almond Cookies

Name: Chinese Almond Cookies
Cuisine: American
Ingredients: 1/2 cup butter at room temperature (113g); 1/2 cup sugar (150g); 1 large egg; 1/2 tablespoon almond or vanilla extract; 1 1/2 cups all-purpose flour (250g); 1/2 teaspoon baking soda; 1/4 teaspoon salt; sliced almonds to taste

Ader Mad @Ader_Mad

Chinese Almond Cookies

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Ingredients

1/2 cupbutter at room temperature (113g)
1/2 cupsugar (150g)
1large egg
1/2 tablespoonalmond or vanilla extract
1 1/2 cupsall-purpose flour (250g)
1/2 teaspoonbaking soda
1/4 teaspoonsalt
sliced almonds to taste

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Steps

1

Beat an egg, remove 2 tablespoons and place them in another container with a tablespoon of water and set aside. (You should have 2 mixtures: one of just egg and one of egg with water.)
2

Mix the all-purpose flour, baking soda, and salt well, and set aside.
3

Cream the butter with the sugar.
4

Add the egg, almond extract, and beat. Add the flour mixture, sliced almonds, mix well, and refrigerate for 30 minutes.
5

Make balls of 1 tablespoon or 20g, coat with the egg wash, and bake at 350°F in a preheated oven for 15 minutes. Let them rest for at least 10 minutes and serve.