Koftey

Name: Koftey
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 500 gram chicken boneless keema; 1 tbsp lehsan adrak paste; 1 egg; 1 tsp Salt; 1 tbsp Red chilli powder; 1 big onion crushed squeezed; 2 tbsp bonofy baisan; 1 tsp Haldi; 1 tsp coriander powder; 1/2 tsp Garam masala; 1/2 tsp Zeera powder

SA_ Kitchen @seemab

Lahore

#Ramazantayari
I made like ready made to save time and to make my prayer possible in radmzaan

SA_ Kitchen @seemab

Lahore

#Ramazantayari
I made like ready made to save time and to make my prayer possible in radmzaan

Saved

Ingredients

10 servings

500 gramchicken boneless keema
1 tbsplehsan adrak paste
1egg
1 tspSalt
1 tbspRed chilli powder
1big onion crushed squeezed
2 tbspbonofy baisan
1 tspHaldi
1 tspcoriander powder
1/2 tspGaram masala
1/2 tspZeera powder

Saved

Steps

1

In boneless keema add all dry ingredients and mix then add egg
2

Add bonofy 2 tbsp besan if your batter is sticky and loose you can add more baisan too bind it
3

Make balls And fry it means half cook so it may after freeze don't break in gravy whole again cooking it give soft golden colour on medium flame and freeze