Vegetable chicken roll

Name: Vegetable chicken roll
Cuisine: Pakistani
Ingredients: 250 gram chicken boneless keema; 1/2 cup cabbage; 1/2 cup Capsicum; 1/2 cup carrot crush in length; 1/2 cup spring onion; 4 tbsp Soya sauce; 1/2 tsp Salt; 1 tbsp vinegar; 2 tbsp red Chilli sauce; 1 tsp Black pepper; 1/2 tsp White pepper; 1 tbsp Lehsan adrak paste; 2 tbsp Chicken powder

SA_ Kitchen @seemab

Lahore

#Ramazan
I filled Vegetable and my kids loved to eat...

SA_ Kitchen @seemab

Lahore

#Ramazan
I filled Vegetable and my kids loved to eat...

Saved

Ingredients

250 gramchicken boneless keema
1/2 cupcabbage
1/2 cupCapsicum
1/2 cupcarrot crush in length
1/2 cupspring onion
4 tbspSoya sauce
1/2 tspSalt
1 tbspvinegar
2 tbspred Chilli sauce
1 tspBlack pepper
1/2 tspWhite pepper
1 tbspLehsan adrak paste
2 tbspChicken powder

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Steps

1

First take oil 4 tbsp saute lehsan adrak paste and then add chicken in it
2

As chicken is fried add cabbage, carrot, capsicum and bonofy
3

Now add dry ingredients like salt, pepper, chicken powder than add sauces as given above
4

At then end add spring onion. Not to bonofy a lot stir twice to mix on so it remain crunchy
5

Stuffing for rolls are ready to fill cool it and fill in rectangle manda Patti and freeze...