Jeera aloo
Steps
- 1
Cut the potatoes into small pieces.
- 2
In a kadai take oil and add jeera, curry leaves, and green chilies, and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins.
- 3
Then add salt, chaat masala, and red chili powder and mix well. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready. Serve with chapati Or dal rice.
Similar Recipes
More Recipes
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Easy Classic Vanilla Meringue Cookies
Fumie's Recipe
-

fenway
-

Layla (lulu)
-

Herb Rubbed Sirloin Tip Pork Roast
Cameron Smith
-

Autumn Farmer
-

Fakhra Rubab
-

'Adn Kader
-

Richard Scott Cunningham
-

sneha patil
-

Sarvat Hanif
-

Autumn Farmer
-

SA_ Kitchen
-

SA_ Kitchen
-

SA_ Kitchen
-

Swagatika
https://cookpad.wasmer.app/us/recipes/16873369






Comments