Jeera aloo

Name: Jeera aloo
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 spoon cumin seeds; 4 curry leaves; Salt to taste; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; As required oil; 2 green chilli chopped; leaves As required coriander

Jasmine ruhi @Jasminer

#cookwithbharti3

Jasmine ruhi @Jasminer

Saved

Ingredients

15 minute

2 people

4boiled potatoes
1 spooncumin seeds
4curry leaves
Salt to taste
1/2 spoonred chilli powder
1/2 spooncoriander powder
As required oil
2green chilli chopped
leavesAs required coriander

Saved

Steps

15 minute

1

Cut the potatoes into small pieces.
2

In a kadai take oil and add jeera, curry leaves, and green chilies, and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins.
3

Then add salt, chaat masala, and red chili powder and mix well. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready. Serve with chapati Or dal rice.