Sautéed Spinach and Corn (For Bentos Too)

Name: Sautéed Spinach and Corn (For Bentos Too)
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 100 grams Corn kernels (frozen); 1 Salt and pepper; 1 tsp Soup stock granules; 1 tbsp Vegetable oil (for sauteeing)

cookpad.japan @cookpad_jp

This is an easy and very handy side dish. I make it quite a lot.

It's best not to sauté it for too long, so when the spinach has softened, turn the heat off right away. For 4 servings. Recipe by Donpintan

This is an easy and very handy side dish. I make it quite a lot.

It's best not to sauté it for too long, so when the spinach has softened, turn the heat off right away. For 4 servings. Recipe by Donpintan

cookpad.japan @cookpad_jp

This is an easy and very handy side dish. I make it quite a lot.

It's best not to sauté it for too long, so when the spinach has softened, turn the heat off right away. For 4 servings. Recipe by Donpintan

This is an easy and very handy side dish. I make it quite a lot.

It's best not to sauté it for too long, so when the spinach has softened, turn the heat off right away. For 4 servings. Recipe by Donpintan

Saved

Ingredients

4 servings

1 bunchSpinach
100 gramsCorn kernels (frozen)
1Salt and pepper
1 tspSoup stock granules
1 tbspVegetable oil (for sauteeing)

Saved

Steps

1

Wash the spinach and cut into easy to eat pieces. Defrost the corn.
2

Heat the oil in a frying pan over medium heat. Add the corn, then the spinach, and season with salt and pepper and soup stock granules. Sauté until the spinach is wilted, then turn the heat off immediately.
3

Please also take a look at: Fragrant Stir-Fried Spinach and Sakura Shrimp.