Strawberry × Mascarpone Mousse

Name: Strawberry × Mascarpone Mousse
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Strawberry sauce; 100 ml Heavy cream; 100 grams Mascarpone; 20 grams Granulated sugar; 30 grams Condensed milk; 1/2 tsp Kirschwasser; 5 grams Gelatin; 2 tbsp Water

cookpad.japan @cookpad_jp

I wanted to come up with a dessert to enjoy strawberries even when they're not in season.
I used strawberries for decoration, but it's also good without them.

Nothing really! It's so easy. For 5 pudding cups. Recipe by Ayuna

I wanted to come up with a dessert to enjoy strawberries even when they're not in season.
I used strawberries for decoration, but it's also good without them.

Nothing really! It's so easy. For 5 pudding cups. Recipe by Ayuna

cookpad.japan @cookpad_jp

I wanted to come up with a dessert to enjoy strawberries even when they're not in season.
I used strawberries for decoration, but it's also good without them.

Nothing really! It's so easy. For 5 pudding cups. Recipe by Ayuna

I wanted to come up with a dessert to enjoy strawberries even when they're not in season.
I used strawberries for decoration, but it's also good without them.

Nothing really! It's so easy. For 5 pudding cups. Recipe by Ayuna

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Ingredients

5 servings

150 gramsStrawberry sauce
100 mlHeavy cream
100 gramsMascarpone
20 gramsGranulated sugar
30 gramsCondensed milk
1/2 tspKirschwasser
5 gramsGelatin
2 tbspWater

Saved

Steps

1

Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge.
2

Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1.
3

Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening.
4

Pass through a sieve. This makes the texture really smooth.
5

Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish.
6

Pour into a container. Drop it softly onto your counter to flatten the surface.
7

Chill in the fridge for 2 hours to harden, then serve.
8

Here's the mascarpone and strawberry sauce that I used.