Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Name: Soy Milk Soup with Taro Root, Corn, and Tons of Veggies
Yield: 3 servings
Cuisine: American
Ingredients: 4 Taro root potatoes, peeled; 1/2 Onion; 1/2 Carrot; 2 Wiener sausage (or bacon); 1 tbsp Olive oil; 400 ml Water; 1 Consomme soup stock cube; 3 tbsp Corn; 1 tbsp Green peas; 200 ml Soy milk; 1 Salt and pepper

cookpad.japan @cookpad_jp

I made a soup from the taro root potatoes that I got from my parents.

Feel free to use your own choice of vegetables and chop them however you like.
Adjust the flavors to taste.
Soy milk separates easily, so after adding it, be sure not to boil the soup. For 2 to 3 servings. Recipe by Yagirinonegichan

I made a soup from the taro root potatoes that I got from my parents.

cookpad.japan @cookpad_jp

I made a soup from the taro root potatoes that I got from my parents.

Saved

Ingredients

3 servings

4Taro root potatoes, peeled
1/2Onion
1/2Carrot
2Wiener sausage (or bacon)
1 tbspOlive oil
400 mlWater
1Consomme soup stock cube
3 tbspCorn
1 tbspGreen peas
200 mlSoy milk
1Salt and pepper

Saved

Steps

1

Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages.
2

Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages.
3

Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas.
4

Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve.
5

Add Chinese cabbage in the winter.