Open in Cookpad AppSteps
- 1
Boiled the milk on medium flame. Add the thandai masala and sugar in the milk. Steering and boiling milk till 2 minute and cool them.
- 2
Take the chilled curd cream and milk mixture in the blender jar and blend till smooth foam.
- 3
A very delicious refreshing
"THANDAI LASSI" is ready for serve. Pu tthe ice cubes🧊 in the each glass and pour the lassi. Garnish with dryfruits mixture.
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https://cookpad.wasmer.app/us/recipes/16885702
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