Potato triangles
slice ’n’ sizzle @kturaki
Cooking Instructions
- 1
Boil and mash your potatoes, add a little bit of salt while boiling
(Try not to over mash them) - 2
Add in your spices, seasoning and scotch bonnet to the mash potatoes
- 3
Add in your corn flour to your mash potatoes and mix it to form a dough (don’t knead it)
- 4
Roll out your dough and cut it into a triangle shape
- 5
Prepare three bowls with flour, beaten egg and breadcrumbs
- 6
Coat your potatoes with flour, then dip them into your egg and then coat them in breadcrumbs
- 7
Fry them in low heat for 4-5 minutes on both side till golden brown and crispy
Make are your oil is hot before frying them - 8
Serve them hot with a dip of choice
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