Jiggly Coffee Jello

Name: Jiggly Coffee Jello
Yield: 5 servings
Cuisine: American
Ingredients: 600 ml Coffee (as liked); 1 Sugar (as liked); 10 grams Easy melting gelatin; 300 ml Milk; 4 tbsp plus Sugar; 5 grams Easy melting gelatin

cookpad.japan @cookpad_jp

Don't you crave chilled desserts during the upcoming hot season.
I wanted to make coffee jelly for coffee lovers.

You won't feel any bitterness or sweetness when it's chilled enough, so I recommend you make both jellies taste rather strong.
For a jiggly and chewy texture, add roughly 5 g of gelatin to about 300ml of liquid! For 5 cups. Recipe by youerika

Don't you crave chilled desserts during the upcoming hot season.
I wanted to make coffee jelly for coffee lovers.

cookpad.japan @cookpad_jp

Don't you crave chilled desserts during the upcoming hot season.
I wanted to make coffee jelly for coffee lovers.

Saved

Ingredients

5 servings

Coffee jelly:
600 mlCoffee (as liked)
1Sugar (as liked)
10 gramsEasy melting gelatin
Milk jelly:
300 mlMilk
4 tbspplus Sugar
5 gramsEasy melting gelatin

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Steps

1

Prepare regular coffee with the brand or kind of your choice. Brew it slightly strong - otherwise it may be too diluted.
2

I used easy melting gelatin that doesn't need soaking. You could also use kanten!
3

While the coffee is still warm, mix in the gelatin and sugar (if you'd like), and dissolve completely. Set aside until it's slightly cooled.
4

Transfer into cups and chill in the fridge.
5

While the coffee jelly is chilling, warm milk and combine with gelatin and sugar. Mix thoroughly to dissolve. Set aside until it slightly cools down.
6

Pour the milk jelly over the hardened coffee jelly... and chill again in the fridge.
7

Voila! Please mix the sweet milk jelly and slightly bitter coffee jelly, and enjoy!