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Okara Biscotti
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A picture of Okara Biscotti.

Okara Biscotti

cookpad.japan
cookpad.japan @cookpad_jp

I made this dish with the ingredients I had at home.

Please adjust the baking time accordingly.
If you need to bake the biscotti longer or reheat them, they will harden after 5 ~ 15 minutes at 180℃ / 350℉. Recipe by rosenkranz

I made this dish with the ingredients I had at home.

Please adjust the baking time accordingly.
If you need to bake the biscotti longer or reheat them, they will harden after 5 ~ 15 minutes at 180℃ / 350℉. Recipe by rosenkranz

Read more

Okara Biscotti

cookpad.japan
cookpad.japan @cookpad_jp

I made this dish with the ingredients I had at home.

Please adjust the baking time accordingly.
If you need to bake the biscotti longer or reheat them, they will harden after 5 ~ 15 minutes at 180℃ / 350℉. Recipe by rosenkranz

I made this dish with the ingredients I had at home.

Please adjust the baking time accordingly.
If you need to bake the biscotti longer or reheat them, they will harden after 5 ~ 15 minutes at 180℃ / 350℉. Recipe by rosenkranz

Read more
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Ingredients

1 serving
  • 130 gramsFresh okara
  • 50 gramsSugar
  • 130 gramsCake flour
  • 1Egg
  • 6 gramsBaking powder
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Steps

  1. 1

    Mix all the ingredients, and roll out 1 cm thick on parchment paper.

  2. 2

    Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 16, 2013 22:49

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Egg Okara

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