More Rice! Chicken Simmered with Grated Daikon Radish

Name: More Rice! Chicken Simmered with Grated Daikon Radish
Cuisine: American
Ingredients: 1 Chicken thigh or breast meat; 15 cm Daikon radish; 1 Japanese leek (white part); 1 tbsp Sesame oil; 3 tbsp Soy sauce; 1 tsp Sugar

cookpad.japan @cookpad_jp

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.

Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.

Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi

cookpad.japan @cookpad_jp

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.

Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.

Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi

Saved

Ingredients

1Chicken thigh or breast meat
15cm Daikon radish
1Japanese leek (white part)
1 tbspSesame oil
3 tbspSoy sauce
1 tspSugar

Saved

Steps

1

Cut the leek into small bite-sized pieces. Grate the daikon radish.
2

Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes.
3

Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.
4

Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)