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More Rice! Chicken Simmered with Grated Daikon Radish
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A picture of More Rice! Chicken Simmered with Grated Daikon Radish.

More Rice! Chicken Simmered with Grated Daikon Radish

cookpad.japan
cookpad.japan @cookpad_jp

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.

Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.

Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi

Read more

More Rice! Chicken Simmered with Grated Daikon Radish

cookpad.japan
cookpad.japan @cookpad_jp

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.

Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.

Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi

Read more
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Ingredients

  • 1Chicken thigh or breast meat
  • 15cm Daikon radish
  • 1Japanese leek (white part)
  • 1 tbspSesame oil
  • 3 tbspSoy sauce
  • 1 tspSugar
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Steps

  1. 1

    Cut the leek into small bite-sized pieces. Grate the daikon radish.

  2. 2

    Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes.

  3. 3

    Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.

  4. 4

    Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)

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cookpad.japan
cookpad.japan @cookpad_jp
on October 16, 2013 22:51

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Rice Leek Chicken Thigh Meat Daikon Soy

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