Chocolate Shells with Chocolate Mousse

Name: Chocolate Shells with Chocolate Mousse
Yield: Serves 4 servings
Ingredients: 1/2 bar chocolate (about 1.75 ounces or 50 grams); 1 tablespoon coconut oil; 2 eggs; 3 cookies; 8 raspberries; 10 small chocolate Easter eggs

SicaGourmandises @SicaGourmandises

Perfect for Easter, or just to satisfy your sweet tooth.

SicaGourmandises @SicaGourmandises

Perfect for Easter, or just to satisfy your sweet tooth.

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Ingredients

0 min

Serves 4 servings

1/2 barchocolate (about 1.75 ounces or 50 grams)
1 tablespooncoconut oil
2eggs
3cookies
8raspberries
10small chocolate Easter eggs

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Steps

0 min

1

Chocolate shell:
Melt the chocolate with the coconut oil.
Using a pastry brush, coat a spherical mold with the melted chocolate, then freeze for 10 minutes. Repeat to add a second layer, then freeze for a few hours.
2

Mousse:
Mix 2 egg yolks into the remaining melted chocolate.
Beat the 2 egg whites until stiff peaks form, then gently fold them into the chocolate mixture.
Roughly chop some of the small chocolate eggs and add them to the mousse.
3

When the mousse is ready, carefully unmold the chocolate half-spheres.
Place cookie pieces in the bottom, then spoon the mousse on top.
4

Decorate:
Add a few more cookie crumbles, raspberries, and quartered small chocolate eggs.