Just Marinate and Cook! Authentic Spare Ribs
Spareribs were on sale, so I figured it would be nice to make a simple but a bit extravagant dinner at home.
This is simple but the taste is authentic!! If you want it to be more genuine, then you can garnish it with a bit of rosemary or other herbs to make it closer to restaurant-style. For 2 servings. Recipe by Kamogu
Just Marinate and Cook! Authentic Spare Ribs
Spareribs were on sale, so I figured it would be nice to make a simple but a bit extravagant dinner at home.
This is simple but the taste is authentic!! If you want it to be more genuine, then you can garnish it with a bit of rosemary or other herbs to make it closer to restaurant-style. For 2 servings. Recipe by Kamogu
Cooking Instructions
- 1
Place the macerating sauce ingredients into a bag, and mix thoroughly.
- 2
Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes.
- 3
Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat. Don`t throw away the leftover sauce just yet!
- 4
Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown.
- 5
Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat.
- 6
Cook the spare ribs all the way through, glaze nicely, and transfer to plates.
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