Methi Thepla

Name: Methi Thepla
Cuisine: Indian
Ingredients: 1 Bunch Fenugreek (Methi) Leaves; 1/4 cup Coriander Leaves; 1 cup Wheat Flour; 1/4 cup Gram Flour; 1 tbsp All-purpose Flour; 1 tbsp Fenugreek Leaves (Dried)/Kasuri Methi; 2 tbsp Oil + 1 tsp + 1 tsp+ For Cooking; 1 tsp Salt; 1/2 tsp Kashmiri Red Chilli Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Coriander Seeds Powder; 1/2 tsp Ajwain; 1/4 cup Yogurt; Make a Paste of :; 2 Green Chillies (Chopped); 10-12 cloves Garlic; 1 Inch Ginger

Rosalyn John @rosalyn_kitchen227

Soft, Delicious, Flavorful and Healthy Methi Thepla Recipe. One of the most popular breakfast recipe. This flatbread is prepared with fresh fenugreek leaves and whole wheat flour and is served with pickle, green chutney and chilled curd. This amazing flatbread is the best option to take on long trips, picnics, family outings.

Rosalyn John @rosalyn_kitchen227

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Ingredients

1 BunchFenugreek (Methi) Leaves
1/4 cupCoriander Leaves
1 cupWheat Flour
1/4 cupGram Flour
1 tbspAll-purpose Flour
1 tbspFenugreek Leaves (Dried)/Kasuri Methi
2 tbspOil + 1 tsp + 1 tsp+ For Cooking
1 tspSalt
1/2 tspKashmiri Red Chilli Powder
1/2 tspTurmeric Powder
1/2 tspCoriander Seeds Powder
1/2 tspAjwain
1/4 cupYogurt
Make a Paste of :
2Green Chillies (Chopped)
10-12 clovesGarlic
1 InchGinger

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Steps

1

Firstly, in a mixing bowl, add washed and chopped fenugreek leaves and coriander leaves. Also add the ground paste.
2

In another mixing bowl, add wheat flour, all-purpose flour, gram flour, dried fenugreek leaves, salt, kashmiri red chilli powder, turmeric powder, coriander seeds powder and ajwain.
3

Add 2 tablespoon of oil and yogurt and mix it well.
4

Add this flour and spice mix to the methi-coriander-green paste mix. Mix it well. Add little water and knead it into a dough. Add 1 teaspoon of oil and knead it.
5

Make holes in dough and cover and allow it to rest for about 10 minutes. Again add 1 teaspoon of oil and knead it. Make lemon size balls from the entire dough and set it aside. Dust each ball with flour and roll it out into round roti shape. Do the same for all the balls and set it aside. Heat a pan and cook on both sides using oil until brown spots appear on both sides.
6

Soft and Delicious Methi Thepla is ready. Enjoy it with pickle, green chutney or chilled curd.
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