Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.

Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.

Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.

Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.

Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.