Chirashi-zushi For Doll's Festival

Name: Chirashi-zushi For Doll's Festival
Yield: 4 servings
Cuisine: American
Ingredients: 850 grams Hot cooked rice; 1 Chirashi sushi kit (ingredients included); 2 tbsp Sakura Denbu (pink mashed fish); 2 Eggs; 12 shrimp Shrimp (boiled); 1 Flying fish roe; 10 pods Snow peas

cookpad.japan @cookpad_jp

Normal chirashi sushi just wasn't cutting it this time...
It wouldt be splendid if you used a cake pan to make a bigger one.

I think it's good to tightly pack in the rice so that it doesn't easily fall apart when removing the milk carton! Make it just like you are making oshizushi! For 4 pieces. Recipe by YUZUMAMAN

Normal chirashi sushi just wasn't cutting it this time...
It wouldt be splendid if you used a cake pan to make a bigger one.

I think it's good to tightly pack in the rice so that it doesn't easily fall apart when removing the milk carton! Make it just like you are making oshizushi! For 4 pieces. Recipe by YUZUMAMAN

cookpad.japan @cookpad_jp

Normal chirashi sushi just wasn't cutting it this time...
It wouldt be splendid if you used a cake pan to make a bigger one.

I think it's good to tightly pack in the rice so that it doesn't easily fall apart when removing the milk carton! Make it just like you are making oshizushi! For 4 pieces. Recipe by YUZUMAMAN

Normal chirashi sushi just wasn't cutting it this time...
It wouldt be splendid if you used a cake pan to make a bigger one.

I think it's good to tightly pack in the rice so that it doesn't easily fall apart when removing the milk carton! Make it just like you are making oshizushi! For 4 pieces. Recipe by YUZUMAMAN

Saved

Ingredients

4 servings

850 gramsHot cooked rice
1Chirashi sushi kit (ingredients included)
2 tbspSakura Denbu (pink mashed fish)
2Eggs
12shrimp Shrimp (boiled)
1Flying fish roe
10pods Snow peas

Saved

Steps

1

Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
2

Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
3

Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
4

Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
5

Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.