Easy Tiramisu

Name: Easy Tiramisu
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Cream cheese; 1 carton Heavy cream; 90 grams Sugar; 2 Egg yolks; 10 Biscuits; 4 tbsp ☆ Instant coffee; 7 tbsp ☆Hot water; 1 tbsp ☆Sugar; 1 Cocoa powder

cookpad.japan @cookpad_jp

Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu!

If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko

Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu!

cookpad.japan @cookpad_jp

Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu!

Saved

Ingredients

6 servings

1 boxCream cheese
1 cartonHeavy cream
90 gramsSugar
2Egg yolks
10Biscuits
4 tbsp☆ Instant coffee
7 tbsp☆Hot water
1 tbsp☆Sugar
1Cocoa powder

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Steps

1

Bring cream cheese to room temperature and put it in a bowl. Mix with a whisk until smooth.
2

Add half the sugar and mix, then add egg yolks one at a time, and mix everything together.
3

In a different bowl, combine heavy cream and the remaining half of the sugar. Whip until stiff peaks form and it's shiny.
4

Use the whisk to scoop a spoonful of the whipped cream to blend with the mixture made in Step 2. Then add the rest of the whipped cream and mix it all together.
5

Combine the ingredients marked ☆ and make the coffee mixture. *Adjust the bitterness to your taste.
6

Line a mould with half of the biscuits (it's OK to layer them). Spoon half of the coffee mixture on top and let it soak.
7

Add half the cream mixture from Step 4.
8

Repeat Steps 6 and 7.
9

Wrap the mould and let it sit in the fridge for an hour until it has settled. Sprinkle cocoa powder and it's done.
10

I don't sprinkle the cocoa powder on all at once. I put a slice on a plate and then sprinkle it on that.