Fluffy Okonomiyaki

Name: Fluffy Okonomiyaki
Cuisine: American
Ingredients: 110 grams Flour (cake flour); 200 ml Water; 1 tsp Dashi stock granules; 1 dash Salt; 1 tbsp Japanese yam (grated); 1 Cabbage (shredded); 3 slice Pork; 3 Eggs; 1 Green onions, red ginger (finely chopped); 1 Tempura crumbs, Sakura shrimp; 3 slice Thinly sliced pork belly; 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori

cookpad.japan @cookpad_jp

I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes.

Point 1: Let the ingredients rest.
Point 2: Make sure to whip air into the dough when mixing.
Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3

cookpad.japan @cookpad_jp

Point 1: Let the ingredients rest.
Point 2: Make sure to whip air into the dough when mixing.
Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3

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Ingredients

110 gramsFlour (cake flour)
200 mlWater
1 tspDashi stock granules
1 dashSalt
1 tbspJapanese yam (grated)
1Cabbage (shredded)
3 slicePork
3Eggs
1Green onions, red ginger (finely chopped)
1Tempura crumbs, Sakura shrimp
3 sliceThinly sliced pork belly
1Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori

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Steps

1

Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
2

Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
3

To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
4

Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
5

Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!