small whole cornish hens, 1 1/4 pound each • cube, Optional, chicken bouillion • olive oil • water, 8 cups • cooked basmati rice with 1/4 teaspoon turmeric • each celery stalk, carrot, white onion, jullienned 1/8th “ x 2 1/2” • tarragon • whole bay leaf • whole piece of mace • white pepper • chopped fresh parsley leaves for garnish when serving • eggwhites to clarify broth •