Curd brinjal gravy

Name: Curd brinjal gravy
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 big Brinjal; 2 onion; 2 tomatoes; 1 teaspoon ginger garlic paste; 2 green chillies; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon chilli powder; 1/2 teaspoon garam masala; Salt for taste; For seasoning:; 1 table spoon oil; 2 gloves; 1 small cinnamon; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#SM

Renukabala @renubala123

Saved

Ingredients

30 minutes

1big Brinjal
2onion
2tomatoes
1 teaspoonginger garlic paste
2green chillies
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonchilli powder
1/2 teaspoongaram masala
Salt for taste
For seasoning:
1 table spoonoil
2gloves
1small cinnamon
leavesCurry
leaves Coriander

Saved

Steps

30 minutes

1

Take one big brinjal,cut into small pieces, put it in plain water to avoid change in colour.
2

Cut into small pieces onion, tomato, green chillies and curry leaves.
3

Heat oil in kadai over medium heat, add gloves, cinnamon, green chillies,curry leaves saute, then add onions until golden brown, add ginger garlic paste saute for few minutes.
4

Then add tomato pieces saute, add masala powders and salt, stir well
5

Add brinjal pieces stir, then add thick curd, mix well to combine masala well.
6

Mix for few minutes. Lastly add finely chopped coriander leaves & remove from stove. Now tasty curd brinjal gravy is ready.
7

Transfer the gravy to serving bowl.
8

Serve hot and enjoy super tasty curd brinjal gravy.