Gatte of gram flour

Name: Gatte of gram flour
Total time: 900 s
Yield: 3 people 👨👧👧
Cuisine: Indian
Ingredients: 3 cups gram flour; 2 Table spoon Mustard oil for making dough; Salt 🧂; Tea spoon Red pepper 🌶 powder; Tea spoon Hing or asafoetida; Pinch Turmeric powder; Glass water 💧; 2 cup Curd; Tea spoon Red pepper 🌶 powder; Tea spoon Turmeric powder; 3 tea spoon Coriander powder; Tea spoon Hing or asafoetida; Tea spoon Garam masala powder; Tea spoon Kasoori methi; Cooking oil; Salt; Glass water 💧; Tea spoon Cumin seeds; 2-3 cloves; sticks Cinemom; Big cardamom; Bay leaves 🍃; Chopped green coriander leaves 🍃

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is a Rajesthani dish giving delicious taste with fulke or chapatis.
This is the main course dish and with accessory dish of gutte makes good environment.😍🧡🌺🌸🌼🌻🥀🌷🥰😋🧡🥘🥀🌻🌼🌸🌷💐👌
Gutte when cooked after sottering, some people also add in TAHRI or PULAV of rice and named as GUTTE vala PULAV OR TAHRI.
IN MY FAMILY WE CALLED IT TAKA PAISA. MY MOMMY 👩 TOLD US THAT TAKA PAISA IS COOKED IN TODAY'S LUNCH OR DINNER👩‍🍳🥘🧡 😍🌺🌸🌼🌻🥀🌷💐🥰🤣😅😂😇😊🙃🙂🧐😎🤓👌👍

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

15 minutes 🕑

3 people 👨‍👧‍👧

For GATTE DOUGH
3 cupsgram flour
2 Table spoonMustard oil for making dough
Salt 🧂
Tea spoonRed pepper 🌶 powder
Tea spoonHing or asafoetida
PinchTurmeric powder
Glasswater 💧
For GRAVY
2 cupCurd
Tea spoonRed pepper 🌶 powder
Tea spoonTurmeric powder
3 tea spoonCoriander powder
Tea spoonHing or asafoetida
Tea spoonGaram masala powder
Tea spoonKasoori methi
Cooking oil
Salt
Glasswater 💧
Khare masale
Tea spoonCumin seeds
2-3cloves
sticksCinemom
Big cardamom
Bay leaves 🍃
Garnishing
Chopped green coriander leaves 🍃

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Steps

15 minutes 🕑

1

For making dough🥧, take a saucer put gram flour in it. Add salt, red pepper 🌶 powder, turmeric, coriander and hing or asafoetida to it. Then add cooked mustard oil to it.
2

With the help of water💧make dough. 🥧
3

For making GATTE Take a small piece of dough and make rod like structures on the rolling board.
4

Take a pressure cooker and put glass of water and all rods that are made with the dough of gram flour.
Take a whistle. When the steam settles down open it.
5

Take out all GATTE or rods of gram flour in a saucer.
6

Cut it into small pieces with the help of a knife.
7

Sotter it in mustard oil for 2 minutes.
8

Leftover water💧in pressure cooker which is used for boiling GATTE.
9

For making GRAVY Take a pan add mustard oil till heated add cumin seeds and all khare masale to it. Till brown in color then add cut GATTE or rods of gram flour to it.
10

Churn curd well and add on it.
11

Add red pepper 🌶 powder, turmeric powder, coriander powder, garam masala and kasoori methi to it.
12

Add the water💧which is left in the pressure cooker which used for GATTE Bolling.
13

If having less water💧add glass of water 💧.
14

Cover it with a lid. Cook it on a medium flame 🔥 for 9 or 12 minutes.
15

Take it in a serving bowl 🥣 and enjoy with fulke, roti or chapati. 😋🥘🌸🌻🌷😉🌼🥀💐👌👍

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on April 26, 2023 11:17

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍