Kaddu (pumpkin) sabzi

Name: Kaddu (pumpkin) sabzi
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 1 big onion finely chopped; 2 medium tomatoes roughly chopped; 2 green chillies; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/2 tsp red Chilli powder; 1/4 tsp turmeric powder; Salt to taste; 1/4 tsp amchur powder; 1/2 tsp garam masala powder; 3-4 tbsp; Coriander leaves for garnishing

Uzma Syed @syed786

Allahabad

#SM
The combination of sweet, spicy, and savory flavors makes this pumpkin sabzi unique

Uzma Syed @syed786

Allahabad

#SM
The combination of sweet, spicy, and savory flavors makes this pumpkin sabzi unique

Saved

Ingredients

1/2 kgpumpkin
1big onion finely chopped
2medium tomatoes roughly chopped
2green chillies
1/2 tspcumin seeds
1 pinchasafoetida
1/2 tspred Chilli powder
1/4 tspturmeric powder
Salt to taste
1/4 tspamchur powder
1/2 tspgaram masala powder
3-4tbsp
Coriander leaves for garnishing

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Steps

1

Wash and deseeded the pumpkin then cut into small pieces. Hea oil in a kadhai,add cumin seeds and asafoetida saute 30 seconds.add onion.saute onion for 2 minutes.
2

When onion turned golden brown add chopped tomatoes, salt,turmeric and red Chilli powder.mix and cook for 2 minutes then add pumpkin.
3

Mixed well and cover.Cook on low to medium flame for 10-12 minutes or until the pumpkin turn soft. Now add amchur powder and garam masala powder mix and cook on high flame until the oil comes on surface.add coriander leaves, mix again.turn off the flame.
4

Dish out and serve with puri or roti.

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Cooksnaps

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Uzma Syed @syed786

on April 26, 2023 11:35

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.