Nut-Free Raw Mango Rice

Name: Nut-Free Raw Mango Rice
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp sesame oil; 1 tsp mustard seeds (sarson); 1 tsp urad dal (split black gram); 1 tsp chana dal (split chickpea); 1 sprig curry leaves; 1/4 tsp asafoetida (hing); 1 cup grated raw green mangoes; 2 green chillies sliced; 1/2 ” piece of ginger chopped; 2 cup boiled rice; 1/2 tsp turmeric powder; 1/2 tsp salt or to taste; 2 tbsp chopped green coriander leaves

Madhu Bindra @madhubindra

Makes the most of the summers! A popular rice dish from Southern India, Raw Mango Rice is a variation of lemon rice but with the tanginess of raw mangoes. Try out this nut-free, vegan recipe. #SM

Madhu Bindra @madhubindra

Makes the most of the summers! A popular rice dish from Southern India, Raw Mango Rice is a variation of lemon rice but with the tanginess of raw mangoes. Try out this nut-free, vegan recipe. #SM

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Ingredients

15 minutes

2 people

2 tbspsesame oil
1 tspmustard seeds (sarson)
1 tspurad dal (split black gram)
1 tspchana dal (split chickpea)
1 sprigcurry leaves
1/4 tspasafoetida (hing)
1 cupgrated raw green mangoes
2green chillies sliced
1/2” piece of ginger chopped
2 cupboiled rice
1/2 tspturmeric powder
1/2 tspsalt or to taste
2 tbspchopped green coriander leaves

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Steps

15 minutes

1

To begin, peel and grate 1 cup raw green mangoes and keep aside.
2

Take 2 cups of boiled rice and keep aside. Make sure it is room temperature and not hot. A day old rice works best for this recipe.
3

Heat sesame oil in a pan. Add in mustard seeds (sarson), chana dal (split chickpea), and urad dal (split black gram). Mix. My kitchen is a nut-free kitchen. If you are using peanuts, add them now.
4

Add in hing and curry leaves. Saute until the dals begin to colorize.
5

Next, add in the grated mangoes. Mix well.
6

Add in the green chillies and ginger. Saute until the liquid dries up a bit.
7

Now add in the boiled rice along with turmeric powder and salt. Mix well. Cover with a lid and let it cook for a minute or two.
8

Finish with chopped green coriander leaves. Mix well. Check the salt and add more if required.
9

The Raw Mango Rice is ready to serve. Garnish with whole red chillies and chopped coriander leaves. Serve hot.