Sweet Shakarparay

Name: Sweet Shakarparay
Cuisine: Pakistani
Ingredients: 1 cup flour; 2-3 tbsp ghee / butter; water to knead; for sheera:; 2 cup water; 1 cup sugar; 2 cardamom; for frying oil

Hina Ibrahim @cook_16621862

in karachi

#cookpadkieid

Hina Ibrahim @cook_16621862

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Ingredients

1 cupflour
2-3 tbspghee / butter
water to knead
for sheera:
2 cupwater
1 cupsugar
2cardamom
for frying oil

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Steps

1

Maiday ko chaan kar thora sa salt and ghee mila kar achi tarha goondh lein. kuch ghantay rest dein. phir uski choti balls ready kar lein.
2

Phir ik ik ball k bail kar phela lein. is par cut lagayen.
3

Ab is roti k dono side ik k upar ik kar k rakh dein. sides ko press kar k jorh dein.
4

Ab is ki mid se gap bana kar dono side ki strips ko andar ki taraf se bahar ki taraf fold kar lein.
5

Isay halkay hath se shape dein. ap iski koi dusri shape b de sakte hain.
6

Sheera banane k liye pani me cheeni aur food color mila kar ik boil deden. lemon juice add krden ta k sheera clear ho jaye.
7

Ab ik ik kar k shakarparay ko deep fry karen aur halke garam sheeray medalte jayen.
8

Dono side ko dip karen. taqreeban 5-7 min tak dip karen rahen.
9

Then sheeray se nikal kar serve karen. Enjoy !