Sausage Faces for Bento Lunchboxes

I thought these up when I was making a bento.
I don't have any special tips, but if you pan fry the sausage bits in a generous amount of oil for a while the "mouths" will open up bigger.
Please vary the expressions on their faces by trying out different cooking times or with nori seaweed placement. For 2 sausage creatures. Recipe by A-jin
Sausage Faces for Bento Lunchboxes
I thought these up when I was making a bento.
I don't have any special tips, but if you pan fry the sausage bits in a generous amount of oil for a while the "mouths" will open up bigger.
Please vary the expressions on their faces by trying out different cooking times or with nori seaweed placement. For 2 sausage creatures. Recipe by A-jin
Steps
- 1
Slice the sausage in half, and make a cut into each like this.
- 2
Stir-fry the sausage bits in oil in a frying pan. Season with salt and pepper.
- 3
Use a nori punch to cut out the eyes and so forth. Stick the nori bits on the sausage to finish.
- 4
If you cut the sausage into 3 pieces and position the pieces horizontally on a pick, you'll have all three brothers lined up! Please refer to Leo's recipe for wiener sausage on a stick.
- 5
Here's one of the guys with a rose...no, piece of daikon radish sprout in his mouth. Flamenco style?
- 6
Here's a snowman. Use half the sausage for the body, and stick the head on with a pick.
- 7
Add a broccoli floret to make a sausage man with an afro.
- 8
One person made an Anpanman version.
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