Super Thick Pancakes

Name: Super Thick Pancakes
Cuisine: American
Ingredients: 1 cup Cake flour; 1 tsp Baking powder; 1/4 cup Sugar; 1 Egg; 60 ml Milk

cookpad.japan @cookpad_jp

This is our household's go-to pancake mix.

No tips in particular.
This is also the perfect proportion of ingredients to use as a substitute when a recipe calls for pancake mix. For 2 [15 cm [5.9 in]] diameter pancakes. Recipe by robicat

This is our household's go-to pancake mix.

No tips in particular.
This is also the perfect proportion of ingredients to use as a substitute when a recipe calls for pancake mix. For 2 [15 cm [5.9 in]] diameter pancakes. Recipe by robicat

cookpad.japan @cookpad_jp

This is our household's go-to pancake mix.

No tips in particular.
This is also the perfect proportion of ingredients to use as a substitute when a recipe calls for pancake mix. For 2 [15 cm [5.9 in]] diameter pancakes. Recipe by robicat

This is our household's go-to pancake mix.

No tips in particular.
This is also the perfect proportion of ingredients to use as a substitute when a recipe calls for pancake mix. For 2 [15 cm [5.9 in]] diameter pancakes. Recipe by robicat

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Ingredients

1 cupCake flour
1 tspBaking powder
1/4 cupSugar
1Egg
60 mlMilk

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Steps

1

Combine the powdered ingredients. Add the egg and milk and mix. Adjust the amount of milk accordingly depending on the size of the egg.
2

Heat a frying pan, add some oil, and cook over low heat. Once the edges start to bubble, flip.
3

Serve with butter and syrup.
4

For a beautiful cooked color, cool the frying pan a little after heating it. Don't apply too much oil and wipe the excess with a paper towel.