Delicious Pancakes Made with Flour

Name: Delicious Pancakes Made with Flour
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Cake flour; 3 tbsp Sugar; 5 grams Baking powder; 1 tbsp Vegetable oil; 150 ml Milk; 1 large size Egg; 1 pinch Salt; 1 Honey, syrup, or jam with butter

cookpad.japan @cookpad_jp

I came up with this recipe for the proportion of dry ingredients when I didn't have any pancake mix.
I tried many variations over the years, and these amounts are what I've finally settled on for a unique homemade flavor!

For a beautiful brown color, don't skip out on the oil and butter, and I recommend using a Teflon-coated frying pan. You may need to adjust the amount of milk if using very large eggs. Observe the stiffness of the batter carefully and adjust accordingly. For 3. Recipe by Sorassoramamechan

cookpad.japan @cookpad_jp

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Ingredients

3 servings

150 gramsCake flour
3 tbspSugar
5 gramsBaking powder
1 tbspVegetable oil
150 mlMilk
1 largesize Egg
1 pinchSalt
1Honey, syrup, or jam with butter

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Steps

1

Combine the powdered ingredients in a bowl and whisk with a circular motion about 20 times (this will eliminate the need to sift the powdered ingredients. But if you prefer sifting, then by all means sift!).
2

Add the powdered ingredients in the following order: sugar and salt, then vegetable oil, then milk, and finally, the eggs, then mix evenly. If the batter is slightly stiff, add more milk. Pour one ladle of batter into a frying pan.
3

Cook over low-medium heat for about 2 minutes. Once it starts to bubble, flip it over and cook for another 2 minutes. Be careful not to burn it!
4

Serve with butter, syrup, or your favorite toppings.