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Easy Carbonara with Processed Cheese
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A picture of Easy Carbonara with Processed Cheese.

Easy Carbonara with Processed Cheese

cookpad.japan
cookpad.japan @cookpad_jp

Using this type of processed cheese you can create a rich and delicious but still light taste.
You can enjoy a melting texture that's similar to Parmesan cheese and be satisfied with the flavor of this processed cheese carbonara.

At Step 6, make sure not to overcook the sauce. When the sauce starts to thicken and coat the pasta, you can use the residual heat to finish while the heat is turned off. Recipe by miyuki12

Using this type of processed cheese you can create a rich and delicious but still light taste.
You can enjoy a melting texture that's similar to Parmesan cheese and be satisfied with the flavor of this processed cheese carbonara.

At Step 6, make sure not to overcook the sauce. When the sauce starts to thicken and coat the pasta, you can use the residual heat to finish while the heat is turned off. Recipe by miyuki12

Read more

Easy Carbonara with Processed Cheese

cookpad.japan
cookpad.japan @cookpad_jp

Using this type of processed cheese you can create a rich and delicious but still light taste.
You can enjoy a melting texture that's similar to Parmesan cheese and be satisfied with the flavor of this processed cheese carbonara.

At Step 6, make sure not to overcook the sauce. When the sauce starts to thicken and coat the pasta, you can use the residual heat to finish while the heat is turned off. Recipe by miyuki12

Using this type of processed cheese you can create a rich and delicious but still light taste.
You can enjoy a melting texture that's similar to Parmesan cheese and be satisfied with the flavor of this processed cheese carbonara.

At Step 6, make sure not to overcook the sauce. When the sauce starts to thicken and coat the pasta, you can use the residual heat to finish while the heat is turned off. Recipe by miyuki12

Read more
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Ingredients

2 servings
  1. 160 gramsPasta
  2. 4 sliceBacon
  3. 1 cloveGarlic
  4. 4 sliceProcessed cheese (Meiji Hokkaido Tokachi Smart Cheese)
  5. 170 ml●Milk (not low in fat)
  6. 2●Eggs
  7. 1 tsp●Soup stock granules
  8. 2 tsp●Katakuriko
  9. 1Black pepper
  10. 2 sliceProcessed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping
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Steps

  1. 1

    Slice bacon into 1 cm stripes and mince garlic or slice thinly.

    A picture of step 1 of Easy Carbonara with Processed Cheese.
  2. 2

    Chop 4 slices of processed cheese into small pieces.

    A picture of step 2 of Easy Carbonara with Processed Cheese.
  3. 3

    Combine the ingredients listed ●.

    A picture of step 3 of Easy Carbonara with Processed Cheese.
  4. 4

    Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section.

    A picture of step 4 of Easy Carbonara with Processed Cheese.
  5. 5

    Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy.

    A picture of step 5 of Easy Carbonara with Processed Cheese.
  6. 6

    Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute.

    A picture of step 6 of Easy Carbonara with Processed Cheese.
  7. 7

    Season with black pepper and serve immediately garnished with the reserved grated cheese.

    A picture of step 7 of Easy Carbonara with Processed Cheese.
  8. 8

    It's done. Top with parsely if you wish.

    A picture of step 8 of Easy Carbonara with Processed Cheese.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 09, 2014 00:57

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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