Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

Name: Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Maitake mushrooms; 8 Green beans; 1 slice Small aburaage; 1 piece Ginger; 1 tbsp ◎ Vinegar; 1 tbsp ◎ Soy sauce; 2 tsp ◎ Sugar

cookpad.japan @cookpad_jp

I created a simple and healthy grilled dish with lots of fragrant ginger.

I used a standard-sized 1000 W oven toaster. Adjust the cooking time depending on your oven toaster. For 2-4 servings. Recipe by caramel-cookie

I created a simple and healthy grilled dish with lots of fragrant ginger.

I used a standard-sized 1000 W oven toaster. Adjust the cooking time depending on your oven toaster. For 2-4 servings. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I created a simple and healthy grilled dish with lots of fragrant ginger.

I used a standard-sized 1000 W oven toaster. Adjust the cooking time depending on your oven toaster. For 2-4 servings. Recipe by caramel-cookie

I created a simple and healthy grilled dish with lots of fragrant ginger.

I used a standard-sized 1000 W oven toaster. Adjust the cooking time depending on your oven toaster. For 2-4 servings. Recipe by caramel-cookie

Saved

Ingredients

2 servings

1pack Maitake mushrooms
8Green beans
1 sliceSmall aburaage
1 pieceGinger
1 tbsp◎ Vinegar
1 tbsp◎ Soy sauce
2 tsp◎ Sugar

Saved

Steps

1

Mince the ginger and mix with the ◎ ingredients.
2

Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length.
3

Pour boiling water over the aburaage in circular motion and thinly slice.
4

On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
5

Grill in an toaster oven for 4-5 minutes.
6

Dress with the sauce you made in Step 1.
7

Transfer to a serving dish.