Jolada Rotti / Jowar Roti Karnataka Special
#GA4
#week16
#Jowar
#Jowarroti
#millet
#roti
#karnataka
#southindian
Presenting the very popular staple dish of Karnataka, especially north Karnataka which is Super Soft Jowar millet roti along with ( soppu saagu)spinach or greens curry, and side salad of fresh raw methi leaves, sliced onions , juicy lemon and tangy mango pickle! Served with a small dessert of jaggery and ghee
( Bella-tuppa) This rustic meal is just heavenly! Loads of nutrients and flavours inside! Enjoy.
Jolada Rotti / Jowar Roti Karnataka Special
#GA4
#week16
#Jowar
#Jowarroti
#millet
#roti
#karnataka
#southindian
Presenting the very popular staple dish of Karnataka, especially north Karnataka which is Super Soft Jowar millet roti along with ( soppu saagu)spinach or greens curry, and side salad of fresh raw methi leaves, sliced onions , juicy lemon and tangy mango pickle! Served with a small dessert of jaggery and ghee
( Bella-tuppa) This rustic meal is just heavenly! Loads of nutrients and flavours inside! Enjoy.
Cooking Instructions
- 1
First, keep the water to boil. Add salt. Let it reach boiling point
- 2
Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.
- 3
Now take the pan off the stove, mix well and cover the pan for 10 minutes.
- 4
Then knead the dough well for 5 minutes, using rice flour if needed.
- 5
Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.
- 6
On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.
- 7
Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!
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