Open in Cookpad AppSteps
- 1
Cut the brinjals in to halves. Apply oil and cook covered until soft. 5 mts. No need to remove the skin or seed portion
- 2
Now in a pan, add oil, brinjal, all the spices except jaggery powder and mix well
- 3
Add curd, jaggery powder and cook covered for 10mts.
- 4
Garnish with coriander and serve with roti or steamed rice
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https://cookpad.wasmer.app/us/recipes/16923162
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