Ultra-Healthy No-Flour Okonomiyaki

Name: Ultra-Healthy No-Flour Okonomiyaki
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 Cabbage; 1 block ★ Firm tofu; 200 to 250 grams ★ Nagaimo yam; 50 grams ★ Fresh okara; 2 ★ Potatoes; 1 ★ Egg; 1 Pork; 1 dash Oil

cookpad.japan @cookpad_jp

I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet.

The batter is very soft, so it's a bit difficult to flip over. Make the pancakes about the size of your spatula or they will fall apart. Make a lot of little pancakes.
Pancakes with kimchi and natto in them are especially loose, so make them in lots of 2 or 3 that fit into a frying pan at at time. For 8 to 10 pancakes. Recipe by miyuking22

I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet.

cookpad.japan @cookpad_jp

I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet.

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Ingredients

10 servings

1/2Cabbage
1 block★ Firm tofu
200to 250 grams ★ Nagaimo yam
50 grams★ Fresh okara
2★ Potatoes
1★ Egg
1Pork
1 dashOil

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Steps

1

Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
2

Shred the cabbage and add to the batter.
3

Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
4

Add pork to taste. Flip over, and cook until well browned.
5

If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.