Pell and clean the prawns.
Keep the shells because we gonna use for the stock and the meat for garnish.

Add tomato paste and cook it for 1 minute and mix it with cooked prawn shells.

Add 1 litre of water, bay leaves, fennel seeds and salt and cook it for at least 1 hour.

When the stock is cook, strain it and cook again to reduce by half.

Garlic aioli :

Mix together mayonnaise, 2 mince garlic and olive oil and set aside.

Season the prawns meat with salt pepper and sear them very fast on high heat (1 minutes on each side) and at last season them with lime juice.

Platting time…please see the video below:

Start with few spoon of leek with peanuts,
add few cooked prawns on the top,
Few dots of garlic aioli,
Add few coriander on the top for garnish
Finish it with prawn soup/ bisque

Enjoy