Millets - Mini Masala Dosa 😍

Name: Millets - Mini Masala Dosa 😍
Total time: 1200 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1 cup Jowar Or Sorghum flour; 2 tbsp Semolina for binding; 2 tbsp Wheat flour for binding; 2 tbsp Curd; Salt to taste

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#ML
#cookpadindia
One of the unique way of serving the delicious meals during this Summer which is made easily and full of Nutrients.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#ML
#cookpadindia
One of the unique way of serving the delicious meals during this Summer which is made easily and full of Nutrients.

Saved

Ingredients

20mins approx

2+serves

1 cupJowar Or Sorghum flour
2 tbspSemolina for binding
2 tbspWheat flour for binding
2 tbspCurd
Salt to taste

Saved

Steps

20mins approx

1

Take the mixing bowl add all the flour, salt and curd mix them well add some water and prepare the Smooth batter.
Rest for minimum 10-15 minutes.
2

Now take the Pan grease it with oil and water and keep them in accurate temperature nor too high nor low.
3

Now take the batter around 2 small ladder and spread evenly, apply some oil or ghee over the dosa and cook them for 2-3 minutes now here I have made paneer tikka masala and apply some masala stuff and fold both ends.
4

Do enjoy your Dosa as per your choice... Plain Dosa by sprinkling herbs or other spices or Cheese
5

Serve them hot with Chutneys and ketchup and enjoy your delicious meals 😘