Matkichi Usal or Misal 😋

Name: Matkichi Usal or Misal 😋
Total time: 2400 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1 cup or 200 gm of Sprouts Moth; 1 small chopped onion; 1 small chopped tomato; 1 tsp ginger garlic paste; Salt to taste; 2 tbsp Oil; 1 tsp Cumin seeds; 1 pinch Asafoetida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tsp Misal masala; Farsan for toppings; 1 chopped onion for garnish; 1/2 lemon juice; Finely chopped coriander leaves for garnishing; Bread or Buns

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#par
#IndianParty
This is one of the famous Maharashtrian dish which consists of Sprouts Curry that is Usal topped up with some farsan, onions and served with Bread or Buns.Best option when some guests pops up on and you can enjoy them by having some thing quick and easy recipe before they arrives at your place❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

30-40mins

2+serves

1 cupor 200 gm of Sprouts Moth
1small chopped onion
1small chopped tomato
1 tspginger garlic paste
Salt to taste
2 tbspOil
1 tspCumin seeds
1 pinchAsafoetida
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
2 tspMisal masala
Farsan for toppings
1chopped onion for garnish
1/2lemon juice
Finely chopped coriander leaves for garnishing
Bread or Buns

Saved

Steps

30-40mins

1

Take the sprouts and wash them well and drain out
2

Take the pressure cooker and now add oil and Cumin seeds and Asafoetida and stir fry onion and tomato
3

Next add the sprouts and sprinkle salt plus all the spices to them and mix them well
4

Add water about 2 glasses and cover the lid and give 2-3 whistle and then simm the stove for 5-7mins
5

Misal is ready now serve them hot by toppings onion, farsan, lemon and Bread or Buns.