Millets - Jowar Paratha - Urad Dal - Sev tomato sabji ❤️

Name: Millets - Jowar Paratha - Urad Dal - Sev tomato sabji ❤️
Total time: 1800 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 2 cup Jowar Flour; 1/2 cup Wheat flour for binding; 1/2 cup Pearl flour (Bajri) for binding; Salt to taste; Oil or ghee to roast the paratha

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week3
Healthy Winter special dish loved by me and my family, Do enjoy in this Season 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week3
Healthy Winter special dish loved by me and my family, Do enjoy in this Season 😊

Saved

Ingredients

25-30 minutes

3+serves

2 cupJowar Flour
1/2 cupWheat flour for binding
1/2 cupPearl flour (Bajri) for binding
Salt to taste
Oil or ghee to roast the paratha

Saved

Steps

25-30 minutes

1

Take the mixing bowl add all the flour add salt and bind semi soft dough and rest for 10mins
2

Now take a small portion of dough and start tapping or rolling on the rolling pan by dusting dry flour..
3

Next take the pan place the paratha apply some water over the paratha and then flip and roast nicely by applying oil or ghee till they are golden colour.
Serve them hot and enjoy your delicious meals 😍