Raw Papaya curry

Name: Raw Papaya curry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium Raw Papaya; 1.5-2 cup Soya Chunks (pre boiled); 2-3 green chilli; 1 medium Tomato; 1/2 ” Ginger; 1/2 tsp Cumin seeds; 2 Bay Leaf; 3 Cardamom pods; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/4 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala powder; 2 tbsp Oil; 1 tsp Ghee; 1/2 tsp Sugar; 1.5-2 cup Warm Water; Salt as required; 1/2 tsp red chilli powder; 1/4 tsp Cumin powder; 1/4 tsp coriander powder; 1 tsp Salt

Sudipa Gope @Sudipagope

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#rawpapaya

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

4-5 servings

1medium Raw Papaya
1.5-2 cupSoya Chunks (pre boiled)
2-3green chilli
1medium Tomato
1/2” Ginger
1/2 tspCumin seeds
2Bay Leaf
3Cardamom pods
1/2 tspCumin powder
1/2 tspCoriander powder
1/4 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram Masala powder
2 tbspOil
1 tspGhee
1/2 tspSugar
1.5-2 cupWarm Water
Salt as required
Soya Chunks marination
1/2 tspred chilli powder
1/4 tspCumin powder
1/4 tspcoriander powder
1 tspSalt

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Steps

25 - 30 minutes

1

Take boiled and squeezed soya chunks, chop raw papaya into small small cubes.
2

Marinade with salt + cumin powder + red chilli powder + coriander powder and mix well. Marinade for 30 -40 minutes.
3

Assemble ingredients for curry
4

In moderately heated pan / kadhai add oil and allow to heat, add cumin seeds + bay leaf + cardamom and allow to sizzle.
Add chopped raw papaya + slight salt + green chilli + ginger and sauté for 4-5 minutes under medium heat.
5

Add chopped tomatoes and sauté for a minute or two. Then add all spices + 3 tbsp water and sauté till spices leaves oil.
6

Cover and cook for 2-3 minutes
7

Add marinaded soya nuggets and sauté for another 2-3 minutes. Add water + sugar + salt as required and cook till papaya is soft and cooked properly.
8

Lastly add ghee, mix nicely, simmer and cook further for 3-4 minutes. Keep in stand by mode and dish is done.
9

Serve with Phulka / Paratha / plain Rice.